Years ago I was leading a team of young engineers in a remote area. After days of long hours every one was exhausted. I decided to take the team to a nearby village market. Unfortunately the market was so small and every one was bored after an hour. While we were talking about what to do next one guy spotted a big factory near the village. Why didn’t we go there to explore? He asked. Why not!
15mins later we walked into a factory manager’s office. I showed him my ID and asked if we can look around the factory. We were just a bunch of young people who were interested to know what the factory makes. Surprising to every one he was so nice and willing to show us the whole production line.
In the following two hours he took us from the unloader to the final product packing room. We learnt the whole production of Sugar.
In the second last production line, the mixed sugar was separated to three types. One is dark brown and sticky. I recognised it as Chinese Red-sugar alike. My grandma used to say that red-sugar is good for woman. I asked the gentleman how good the dark sticky sugar is. The answer was that it is not too bad but contents overcooked parts.
One on the last production line was white sugar which takes longest time to produce but worse in nutrition. Between the white and dark sticky brown sugar there was one light brown/raw sugar alike, which I called it Cuba sugar since I was a child. In my memory Cuba sugar was some kind of strange thing from Cuba China’s best socialist brother country. Once up on a time a child could show others how special she/he was with Cuba sugar in our community. This was approved some years later by a factory manager who told us that the light brown sugar has the best quality. My reaction was --- Cuba sugar is the Best!
楼主: 大家拿
IP卡
狗仔卡
显身卡
发表于 2012-5-1 07:22:20
不要票儿。也不写“本儿”！