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J H 14 hours ago

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After 14 years in the trucking industry I have come to this conclusion. Most Americans would never eat most foods ...if they have ever seen how most food is made or how animals are treated.

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  hoog 14 hours ago
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  @ J H. Don't know what you hauled but it was most likely not from true farmers as they make a living raising, caring for, and selling healthy animals. I know this personally as my family are farmers and know first hand that cruelty to animals Is NOT the norm............
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  Tom 14 hours ago
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  @HOOG: maybe not on family farms, but cruelty is pretty normal at factory farms and that's where most of the meat comes from.
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  J H 14 hours ago
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  Hoog It was never on the farmers side .....always at the meat houses.
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  Justin D 13 hours ago
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  I've seen some grissly things at factory farms.
  Legless chickens forced to produce eggs.
  Milk cows that are fed either intravenously or have their water content increased with an IV. Fortunate I have yet to see a cow with a hole in it's side(apparently this is the new way to keep bacteria down).
  Pregnant pigs kept in mud pits 8 feet in the ground and 16-25 square feet total size. A pregnant pig takes up about 10 SF, the leaving the piglets (when they are born) about 6 SF to move around in.
  Turkeys kept in one big room with standing room only, when one dies the others canabalize it. For that fed in Turkey taste!
  
  Wonder why I get my meat from a local butcher and I know where the farms are located.
  Factory farms are scary.
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